Our Short History
HOW WE'VE STARTED OUR CATERING.
We started Haji Al-Baik first in 2019. We started it as Hameem Group, Channel 24, Shomokal's regular food supplier. We fed an estimate of 4000 people everyday. Mughal food for events ocurring at Pan Pacific Sonargaon is done by us; such as Kacchi, Hyderabadi biriyani. We managed events of Pran and RFL Group with an estimate of 60,000 people.
We worked as the canteen of North South University (10,000 people per day), IUB(4,000 people per day), BGMEA University of Fashion and Technology (BUFT) (2,000 people per day), Press Harbour International School (500 people per day), British American Tobacco (BAT) (2,000 people per day 24/7). All our services to them earned us great reputation amidst them and even far beyond.
Our chef started his career at Grand Sultan Hotel. Then he migrated to LakeShow Hotel, Bangabandhu International Conference Centre.
Job Openings
AT PRESENT
At present, Haji Al-Baik is supplying quality food to Pan Pacific Sonargaon Hotel, Hameem Group, Channel 24, Shomokal, Bangladesh Medical College Hospital.
All of our employees are best in their field. They are:
Managing Director - Chef Ruhul Amin
CEO - Chef Mohammad Ali
General Manager - Mohammed Tazul Haque
AGM - Chef Johir Khan
Admin - Kutub Tariq
Executive Chef -
I. Soloyman Hossain Shujon
II. Mr. Shohag Hossain
Continental Chef - Md Ashik Islam.
SPECIAL OFFERS
